Fresh, Elegant, and Memorable Meals for Silicon Valley & Beyond
Executive Chef Nance' Danner Rocha, her staff of seasoned chefs and waiters have been providing exceptional culinary experiences to Silicon Valley enterprises and private individuals for more than 20 years. Silicon Valley Bites provides fresh, scrumptious meals tailored to your demands and budget, whether it's a corporate luncheon for 100+ people or a private dinner at your home.
MEET CHEF NANCE’
Chef Nance’ Danner Rocha
Executive Chef & Owner
Nance' Danner Rocha, Executive Chef and Owner is a well-known figure in Silicon Valley and the South Bay. Chef Eric Pevar, Chef Bert Cutino of the Sardine Factory, Chef Randy Musterer of Sushi Confidential, and others are among her colleagues. Her love of food and the art of producing unique dining experiences has taken her from Silicon Valley to Hollywood, where she creates gourmet dinners for executives, celebrities, and large groups. Nance also studied under chefs such as Bo Friberg, Mial Parker, Doug Basegio, Randy Torres, and others at the Professional Culinary Institute.
The Approach
At Silicon Valley Bites, every culinary adventure begins with a dialogue with you. We'll next work with you to determine how many people will attend, any dietary restrictions, and the location of the event. Then we'll prepare a meal that meets your requirements and make any required changes. Oh, the flowers, the table decorations, the servers, and the bartenders! It's not a problem at all. We may design and execute the entire event, or just prepare and deliver your meals, or do both. We know how to accommodate, but it all begins with you informing us of your requirements.
Awards
Testimonials
“Chef Nance’ is an extremely talented chef that specializes is a number of different style cuisines. Her attention to detail with the overall design of events, food styling, and most importantly hospitality, is the reason I use Nance for my high-end events. Most recently, she helped me with a fundraiser for Pediatric Cancer with the San Jose Sharks Foundation. It was such an honor to have worked with her, experienced her culinary talents, and raise money for such an important cause. I would highly recommend Nance and her team for any event where you want to WOW your guests!”
Randy Musterer AKA "Sushi Randy" | Owner • Sushi Confidential
“Best damn caterer ever!”
Vernon Davis | San Francisco 49ers
“There are chefs who can be great in cooking, catering and are very talented with experience that stands out above the rest. Certainly, Chef Nance’ is all that and more and is legendary in the hospitality industry.”
Certified Master Chef, and Co-Founder Bert Cutino, Sardine Factory Restaurant, Monterey, CA
“FIVE STARS! I ordered a Charcuterie tray from Nance’ Danner Rocha. I ordered one as a surprise for my wife's birthday. In my case it was the perfect combination of quality ingredients for us to bring to a picnic on the coast of Pacific Grove. Such great presentation and food combinations, So Good! Nance knew i was also bringing the dogs so she added some home made dog treats too and some macaroons!!! She totally over delivered and I'm now looking for more reasons to get another one. Highly recommended!”
Larry Brooks
