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Executive Chef and Owner Nance Danner-Rocha is a well-known figure in kitchens and restaurants across the Silicon Valley and South Bay. Colleagues include Chef Eric Prevar, Chef Cutino at the Sardine Factory, Chef Randy Musterer at Sushi Confidential and more. Her love of food and creating memorable dining experiences has taken around her from the Silicon Valley to Hollywood where she plans and prepares culinary delights for executives, celebrities, and groups of all sizes. Nance worked at the Professional Culinary Institute where she studied with Chef’s Friberg, Parker, Basegio, Torres and more.